Hi, I'm Ben Parry

I'm originally from London πŸ‡¬πŸ‡§, went to university in Philadelphia πŸ‡ΊπŸ‡Έ, and now live in Toronto πŸ‡¨πŸ‡¦. I've spent the last five years working at the intersection of food and technology. I also think a lot about:

  • The Food System πŸ”
  • Philosophy πŸ€”
  • Complexity Science πŸ§ͺ
  • Buddhism ☸️

I write a weekly newsletter on Substack with one essay and one book review related to these topics. I'm also active on Twitter though a little less focused there.