Hi, I'm Ben Parry
I'm originally from London 🇬🇧, went to university in Philadelphia 🇺🇸, and now live in Toronto 🇨🇦. I've spent the last five years working at the intersection of food and technology. I also think a lot about:
I write a weekly newsletter on Substack with one essay and one book review related to these topics. I'm also active on Twitter though a little less focused there.